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STARTERS

All £5.85 each

Soup of the Day.
Grilled Asparagus in Hollandaise Sauce.
Mackerel Pate.
Chicken with Bacon Roulade.
Crab Cocktail in a Bed of Avocado.

MAIN COURSES

All £16.50 each

Breast of Duck with Orange Sauce, Savoy Cabbage and Mash Potatoes.
Caribbean Chicken, Rice and Peas.
Halibut with Spinach and Fennel.
Grilled Salmon with Spicy Sweet Potato Mash.
Sage and Butternut Squash Risotto.
Goat's Cheese Gnocchi in a Rich Tomato Sauce.

SIDES

All £3.50 each

Roasted New Potato with Garlic and Rosemary.
Greek Salad.
French Fries.
Broccoli.

DESSERTS

All £5.85 each

Banana Cake with Vanilla Ice Cream.
Crepes with Chocolate Sauce and Strawberries.
Selection of Ice Creams and Sorbets.
Cheese Cake of the Day.
Cheese and Biscuits.